Pinot Nero Vinificato in Bianco Oltrepò Pavese DOC GIORGI
| Sommeliers Punktzahl | 90/100 | 2025 |
| Weinkellerei | GIORGI |
| Bezeichnung | Pinot Nero Oltrepò Pavese DOC |
| Jahrgang | 2023 |
| Rebsorten | 100% Pinot Nero |
| Alkoholgehalt | 11,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | PV/8184 |
| Weinkellereigebäude | Giorgi - Canneto Pavese (PV) - Frazione Campo Noce, 39/A |
| Flaschengröße | Standard Flasche |
| Kombination | Aufschnitt und Salami,, Vorspeisen von gedämpftem Fisch, Weißem Fleisch, Sushi-sashimi, Seebarsch, Frischkäse, mittelreifer Käse, Risotto mit Meeresfrüchten |
| Region | Lombardei (Italien) |
| Stil | Leicht und frisch |
| Weinkarte | Pinot Nero |
Pinot Noir is the prince of Oltrepò Pavese. Giorgi suggests a DOC version “in white”. 100% Pinot Noir variety cultivated in the traditional zone of Oltrepò Pavese, where the vineyards give at least 80 quintals per hectare. The production process considers the soft pressing and the 55% of free-run must is separated from the rest. The fermentation process is started by selected yeasts and it is managed in steel with a continuous control of the temperature.
Features of this wine produced by Giorgi
The organoleptic analysis reveals a light straw yellow colour with green reflections. Its fresh perfume is delicate and fruity, with hints of apple and peach. The taste is elegant, harmonious, soft, structured and persistent.
Recommended food pairings while tasting this Pinot Noir Oltrepò Pavese DOC
This sparkling wine can be suggested with every type of meal or with appetizers. It is great with starters, rice, fish, crustaceans but especially with pizza. It has to be served at 8°C in a high, tapered wine glass that exalts its perlage.
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