Franciacorta Weine
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IMPOSTA FILTRI
Price range
Awards
Wine list
- Franciacorta
- Alghero DOC
- Alto Adige Doc
- Bardolino
- Bianco Igt
- Bianco Sicilia Doc
- Bianco toscano
- Bolgheri
- Breganze
- Buttafuoco
- Calabria Igt
- Cartizze Valdobbiadene
- Cerasuolo d'Abruzzo
- Champagne
- Chardonnay
- Colli di Luni
- Curtefranca
- Custoza
- Emilia Igt
- Etna
- Falanghina
- Fiano di Avellino
- Friulano
- Friuli Igt
- Garda
- Gavi
- Gewurztraminer
- Grechetto
- Greco di Tufo
- Grillo
- Irpinia
- Kerner
- Lagrein
- Lambrusco
- Langhe Bianco
- Langhe Favorita
- Lugana
- Malvasia
- Merlot
- Monferrato DOC
- Moscato
- Moscato Giallo
- Muller Thurgau
- Passerina
- Pecorino
- Pinot Bianco
- Pinot Grigio
- Pomino
- Prosecco
- Ribolla Gialla
- Riesling
- Roero Arneis
- Rosato Igt
- Salento
- Sangiovese
- Sauvignon
- Sicilia DOC
- Sicilia Igt
- Soave
- Spumante
- Timorasso
- Toscana Igt
- Trebbiano
- Trebbiano
- Trento DOC
- Valdichiana Toscana
- Valle d'Aosta Doc
- Valtellina
- Valtenesi
- Veneto Igt
- Verdeca
- Verdicchio
- Vermentino
- Vernaccia
- Vigneto delle Dolomiti
- Vincastro
- Viognier
- Zibibbo
Filtra
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Bottle size
Perfect to drink with
- Vegetables in batter
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Carbonara pasta
- Cassoeula
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fillet with green pepper
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
- Porchetta
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Sausage
- Sausage
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
- veal with tuna sauce
- wild game
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