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Perfect to drink with
- Speck
- Aperitif
- Baked sea bream
- Carbonara pasta
- Cockerel grilled
- Cold cuts and salami
- English roast-beef
- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
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- Sea bass
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- Warm fish appetizers
- mushroom risotto
- pork knuckle baked
- swordfish
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