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Winery
- Albert Pic
- Anselmet
- BRUNO GIACOSA
- CANTINE DEL NOTAIO
- CAPARZO
- CASISANO
- CASTELLO DI NEIVE
- Chateau Feuillet
- CIACCI PICCOLOMINI D'ARAGONA
- Collefrisio
- DELAMOTTE
- DOMINI VENETI
- Donnafugata
- Grattamacco
- La Fornace
- LUNAE
- MANTELLASSI
- MAROTTI CAMPI
- MASSERIA SURANI
- Perusini
- PETILIA
- PLANETA
- Poggio di Sotto
- Querciabella
- ROAGNA
- Spada
- TENUTA DI COLLOSORBO
- TENUTA ULISSE
- TENUTE GIROLAMO
- Terre Carsiche 1939
- VARVAGLIONE
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Price range
Awards
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 Grappoli AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 93/100
- Luca Maroni 93/100
- Luca Maroni 96/100
- Robert Parker 93/100
- Robert Parker 94/100
- Wine Enthusiast 90/100
- Wine Spectator 88/100
- Wine Spectator 90/100
- Wine Spectator 91/100
- Wine Spectator 92/100
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Wine list
- Aglianico
- Albarossa
- Barbera
- Bianco Igt
- Champagne
- Chardonnay
- Chianti
- Collio DOC
- Dolcetto d'Alba
- Friuli Doc
- Maremma Toscana
- Montepulciano d'Abruzzo
- Nebbiolo
- Negroamaro
- Passito
- Petite Arvine
- Pinot Nero
- Primitivo di Manduria
- Puglia Igt
- Rosato Igt
- Rosso Igt
- Rosso di Montalcino
- Sant'Antimo
- Sicilia DOC
- Soave
- Syrah
- Toscana Igt
- Valle d'Aosta Doc
- Verdicchio
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Bottle size
Perfect to drink with
- Aperitif
- Appetizers
- Baked sea bream
- Braised beef in Barolo
- Cannelloni
- Carbonara pasta
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- English roast-beef
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mussels
- Orecchiette with turnip tops
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with tuna
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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Genre
- Medium-bodied and fragrant
- Fortified
- Fruity
- Full-bodied and intense
- Light and fresh
- Passito
- Robust and important
- Sparkling and fresh
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