Barbera d'Alba "Santo Stefano" DOC CASTELLO DI NEIVE
Produkt Code 0126
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Preise und Auszeichnungen
| Sommeliers Punktzahl | 91/100 | 2026 |
| Luca Maroni | 93/100 | 2020 |
Alles sehen
Merkmale
| Weinkellerei | CASTELLO DI NEIVE |
| Bezeichnung | Barbera d'Alba Doc |
| Jahrgang | 2022 |
| Rebsorten | 100% Barbera |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | CN 9021 |
| Weinkellereigebäude | CASTELLO DI NEIVE - Neive (CN) - Via Castelborgo, 1 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Hard cheese, Pasta with meat sauce, Cockerel grilled, pork knuckle baked, Pasta all'amatriciana, Gnocchi al ragù, Meat and game stew |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Barbera |
Weinbeschreibung
This Barbera d'Alba "Santo Stefano" Castello di Neive winery from Piedmont is produced with 100% Barbera grapes, grown exclusively in the Santo Stefano vineyard. After the harvest, the must ferments in steel and ages in large barrels for 8 months before being bottled.
Characteristics of this Piedmontese wine
To the organoleptic examination it appears as a wine with an intense ruby red color; the nose is warm and with fruity and spicy hints. On the palate it looks like a full-bodied, balanced wine with a beautiful structure.
Suggested food pairings while tasting this Piedmontese wine
It is a perfect red wine in combination with structured first courses and medium-aged cheeses. To be served at a temperature of 16-18 ° C in a not very large glass.
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