Negozio del Vino has selected a rich variety of Aglianico wines, products of excellence vinified largely in the cellars of southern Italy. There are various types of Aglianico which are characterized by areas of cultivation of vines, originally imported by Greek settlers in the territories of Campania, Basilicata, Puglia and Molise. The Aglianico Irpino, among the best wines of Campania, has found its ideal habitat in a particular microclimate that alternates strong thermal excursions between day and night, conditions allowing proper ripening of the grapes. Characterized by sapidity and a strongly tannic taste is instead the variety Vulture, present in Basilicata, which enjoys soils rich in tuff and potassium able to bring intensity and elegance to the final product. Although the type is among the most difficult to tame, the cultivation of this red grape variety brings to the table structured and long-lived bottles, able to impress for a full taste and a large and complex bouquet.
The Aglianico wines for sale on Negozio del Vino are excellent products that best represent some territories of southern Italy, each with its pedoclimatic characteristics that affect the final result. Among the excellence of the store you will find Aglianico wine made by Feudi San Gregorio, a farm located between the high hills and mountains of Irpinia: Here is produced an intense and brilliant ruby red, characterized by hints of spices and balsamic herbs, rich and full-bodied to the taste. Distinguished by notes of pepper and tobacco is the Aglianico del Vulture produced by the winery Paternoster, a proposal certified DOC and included in the shop wines of Basilicata: the bright ruby red color of this organic wine leaves room for lively reflections, with hints of red fruits, cherry and plum. Another organic and certified DOC proposal is that of the Apulian winery Castel del Monte that produces a wine labeled on the market as Bocca di Lupo: it is a drink of great body, harmonious and elegant, with an extremely persistent finish.
The bottles on sale in the Wine Shop store offer the opportunity to live a pleasant individual tasting experience or to share with friends. These bottles made in areas of ancient winemaking are products of great value, versatile to be combined with a variety of courses that range in different local gastronomy. Perfect with pasta dishes, they are able to enhance red meat, roasts, cured meats and cheeses, or soups and main dishes based on white meat, such as chicken and turkey. Not to be missed is the Aglianico Taburno DOCG Bio produced from grapes alone at the Fattoria La Rivolta, a bottle that best matches a slice of meat or game. Also interesting are the pairings with traditional regional dishes, such as fried Irpinian pork in Campania or lamb in Cutturidd and Gnummareddi, two typical food and wine of Basilicata. Browse the store of Wine Shop and discover the proposals of Aglianico wines selected for you, made by the best wineries and able to bring to the table quality products.