Traminer Aromatico Wines
Capable of seducing the most demanding palates, the Aromatic Traminer Wines for sale online with a unique flavor and taste are now on offer at really advantageous prices.
The aromatic Traminer comes from the grapes of a vine among the oldest cultivated in Italy, located mainly in Trentino Alto Adige, and Friuli Venezia Giulia takes its name from the country of origin, Termeno, in German Traminer.
There is evidence of the cultivation of these vines since the year 1000 AD, mainly in the areas of Alto Adige, where the strong aromatic characteristics of Gewürztraminer gave birth to the Traminer Wine, much appreciated for its exuberant and intense aroma, strong and characteristic.
The undisputed kingdom for the production of these wines was undoubtedly Alsace, where this grape arrived in the nineteenth century and where thanks to the mild climate was guaranteed a simpler growth of these vines.
The difficulty of cultivation of this type of grapes, mainly suitable for cold climates capable of allowing a slow ripening, have somewhat reduced the spread, greatly restricting its production areas.
Among the Vini Trentino Alto Adige the particular aromatic termeno stands out for its soft taste, produced from grapes with a rather low acid content and sugar in adequate quantities that their aromaticity are able to offer intense values and a good olfactory correspondence gustatory.
Vines of origin and careful production
The soil mainly marly and rich in sandstone of eoceanic age of Trentino Alto Adige and Friuli Venezia Giulia, with exposure to the south-west and north-east offers the vine gewurztraminer, also known as aromatic Traminer wine, small clusters and pentalobate shaped. The elongated medium-sized berries with thick skin are exclusively used for vinification and not as table grapes.
Vinified in purity by historic wineries such as Cantina Jermann, which offer productions using only the grapes of this vine, Aromatic Traminer can also be produced with the addition of other varieties of grapes capable of modifying the flavors.
A short maceration of the grapes, capable of allowing the extraction of pigments and odorous substances present in the skins is done before the actual vinification and usually lasts a few hours.
The fermentation in stainless steel tanks is carried out at a controlled temperature and is followed by aging in barrels of lees for about 6 months and then in the bottle for another 2 months.
Characteristics and combinations rich in taste
Straw yellow in color, with an intensely aromatic scent reminiscent of spices and candied fruit, lime blossoms and a particularly persistent taste and character, Termeno aromatic wine is able to transform any dinner into an event thanks to its unique refinement.
The medium-wide goblets from the large belly are ideal to offer the right oxygenation, able to recover the product the right climate after a long time in the bottle.
The ideal temperature for serving aromatic Traminer, as for all White Wines is particularly low, usually between 10-12 degrees, perfect for enjoying it at its best without altering its characteristics. A basket of ice and a thermometer can help you figure out the exact moment to serve it.
Able to perfectly accompany mixed hors d'oeuvres and aged cheeses this vino bianco from Trentino Alto Adige also goes perfectly with risotto, Seafood, oysters and smoked fish in fact the aromatic Traminer is a product that lends itself very well for events and dinners thanks to its alcohol content of about 13% Vol and its particularly pleasant taste.
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