Basilicata Rosso "L'ATTO" CANTINE DEL NOTAIO

"L'Atto" by Cantine del Notaio is a red wine produced with 100% Basilicata Igt grapes. The harvest takes place manually during the first decade of October, followed by a short maceration and fermentation in steel containers. The maturation takes place in natural caves of volcanic tuff, carats or tonneaux of French oak for at least 12 months.

Basilicata Rosso L'ATTO's features

This red wine from Basilicata shows an intense and luminous ruby red color. The nose shows a fruity character of black cherry and crisp red fruits, from which emerges a spicy note. In the mouth the tannins are fine and the body is enveloping and soft, but marked by a certain freshness.

Suggested food pairings while tasting this product from Cantine del Notaio winery

This wine is perfect with grilled or stewed meats but also with mature cheeses. The wine should be served at a temperature of 18°C in not very large glasses.