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Maremma Toscana Ciliegiolo "MAESTRALE" DOC MANTELLASSI
Item code 4371
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Prizes and awards
| Sommelier score | 91/100 | 2024 |
| Luca Maroni | 93/100 | 2019 |
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Features
| Winery | MANTELLASSI |
| Denomination | Maremma Toscana Doc |
| Vintage | 2023 |
| Grapes | 100% Ciliegiolo |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GR/3965 |
| Winery headquarter | Fattoria Mantellassi - Magliano in Toscana (GR) - Località Banditaccia |
| Bottle size | Standard bottle |
| Combination | Porchetta, Roast meat, pork knuckle baked, Grilled Pork, Pasta all'amatriciana, Fresh cheese, White Meat, Cold cuts and salami |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Maremma Toscana |
Wine description
From the vinification of 100% pure Ciliegiolo grapes. The origin is the classic one of the territory of Magliano in Toscana. After the harvest which takes place strictly by hand follows vinification, that involves the traditional red method in stainless steel tanks. Lastly, the maturation and refinement in stainless steel tanks and a few months in the bottle.
Maremma Toscana Ciliegiolo Maestrale DOC Mantellassi’s features
A deep ruby red colour. The perfume has pleasant notes of cherry which can be perceived in the perfumes. The taste is enveloping and soft and with a strong and lively colour.
Suggested food pairings while tasting red wine from the Mantellassi Winery
A wine of the Tuscan tradition suitable to be combined with any simple dish of the Tuscan tradition. The optimal serving temperature is 16°C.
