Dolcetto d'Alba DOC 2023 BRUNO GIACOSA
Item code 5244
CHF 29.28
Item available
Shipping within Thursday 27 March, if you order within 11 hours and 46 minutes
Prizes and awards
Sommelier score | 92/100 | 2025 |
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Features
Winery | BRUNO GIACOSA |
Denomination | Dolcetto d'Alba Doc |
Vintage | 2023 |
Grapes | 100% Dolcetto |
Alcohol content | 13,00% |
Cl | 75cl |
Sulfites | Contains sulphites |
Winery headquarter | BRUNO GIACOSA - Neive (Cn) - Via XX Settembre, 52 |
Bottle size | Standard bottle |
Combination | Cold cuts and salami, Cockerel grilled, Grilled meat, Cannelloni, White Meat, Milanese cutlet, Rabbit, Tagliatelle with mushrooms, Saffron risotto, Polenta taragna |
Region | Piedmont (Italy) |
Style | Medium-bodied and fragrant |
Wine list | Dolcetto d'Alba |
Wine description
This wine from the renowned Bruno Giacosa Winery comes from a careful selection of 100% Dolcetto grapes, coming from hilly soils that enjoy a particular microclimate. After pressing and fermentation, the wine is aged in oak barrels for 2 months and finally for another 3 months in the bottle.
Characteristics of this Piedmontese wine
It has a ruby red color with violet reflections. The olfactory profile is fruity and the palate is striking for a good persistence and a slightly bitter aftertaste.
Recommended pairings with this red wine from Piedmont
Ideal with all meat dishes, especially those of the Piedmontese culinary tradition. Serve at a temperature of 16-18 ºC.
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