Neuigkeiten
Rosso di Montalcino "Rossofonte" DOC CIACCI PICCOLOMINI D'ARAGONA
Produkt Code 0155
Produkt verfügbar
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Preise und Auszeichnungen
| Sommeliers Punktzahl | 93/100 | 2025 |
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Merkmale
| Weinkellerei | CIACCI PICCOLOMINI D'ARAGONA |
| Bezeichnung | Rosso di Montalcino Doc |
| Jahrgang | 2022 |
| Rebsorten | 100% Sangiovese |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | SI/7363 |
| Weinkellereigebäude | Ciacci Piccolomini d'Aragona - Castelnuovo dell'Abate (SI) |
| Flaschengröße | Standard Flasche |
| Kombination | Weißem Fleisch, Aufschnitt und Salami,, Cannelloni, Geschnittenes Rindfleisch, mittelreifer Käse, Pasta all'amatriciana, Florentiner Steak, Gedünstetem Fleisch |
| Region | Toskana (Italien) |
| Stil | Mittleren Körpers und fruchtig |
| Weinkarte | Rosso di Montalcino |
Weinbeschreibung
This Rosso di Montalcino "Rossofonte" from the Tuscan Winery Ciacci Piccolomini d'Aragona is produced with 100% Sangiovese grosso grapes grown in the company's medium-textured vineyards, located between 240 and 360 meters above sea level. After the harvest, the grapes are subjected to the fermentation process in stainless steel and cement tanks at a controlled temperature. The aging phase includes a stay in Savonia oak barrels.
Characteristics of this Tuscan wine
On the organoleptic examination this wine shows an intense ruby red color and olfactory and gustatory notes that refer to red berried fruits.
Suggested food pairings while tasting this Tuscan red wine
Perfect in combination with meat dishes, especially those of the Tuscan culinary tradition. Serve at a temperature of 18°C in a tulip glass.
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