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Awards
- 1 Bicchiere gambero rosso
- 2 Bicchieri gambero rosso
- 2 Grappoli AIS
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- James Suckling 89/100
- James Suckling 93/100
- James Suckling 95/100
- Luca Maroni 88/100
- Robert Parker 91/100
- Wine Enthusiast 95/100
- Wine Spectator 88/100
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Wine list
- Alghero DOC
- Bardolino
- Bolgheri
- Cannonau
- Carmignano
- Cerasuolo d'Abruzzo
- Champagne
- Etna
- Franciacorta
- Garda
- Isola dei Nuraghi
- Lagrein
- Langhe Rosato
- Marche Igt
- Maremma Toscana
- Negroamaro
- Piemonte Igt
- Pinot Grigio
- Pinot Nero
- Pinot Rosè
- Prosecco
- Rosato Igt
- Rosso Toscano
- Salento
- Sangiovese
- Sicilia Igt
- Spumante
- Toscana Igt
- Trento DOC
- Valtenesi
- Veneto Igt
- Vigneto delle Dolomiti
- Vincastro
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Region
- Abruzzo (Italy)
- Apulia (Italy)
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- Emilia Romagna (Italy)
- France
- Friuli Venezia Giulia (Italy)
- Liguria (Italy)
- Lombardy (Italy)
- Marche (Italy)
- Piedmont (Italy)
- Sardinia (Italy)
- Sicily (Italy)
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- Tuscany (Italy)
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- Venetian (Italy)
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- Steamed fish Hors d'oeuvres
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- Baked sea bream
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- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Dry pastry
- English roast-beef
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
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- Hard cheese
- Lamb
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
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- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sausage
- Sausage
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
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