You chose
SET FILTERS
Winery
- Aneri
- Antinori
- Ariola
- Avanzi
- BARONE DI VILLAGRANDE
- Ca del Bosco
- Cleto Chiarli
- CONTI ZECCA
- Cà dei Frati
- Drusian
- DUCA DI SALAPARUTA
- Fattoria Giuseppe Savini
- Ferrari
- FOLONARI
- GIRLAN
- IL BORRO
- MEDICI ERMETE
- Merotto
- Prunotto
- ROSA DEL GOLFO
- Tenuta Sant'Antonio
- TENUTA ULISSE
- Terlano
- Torre Zecchei
- TRAMIN
- Zardetto
Filter
Apply filters
Price range
Awards
Wine list
Perfect to drink with
- Appetizers
- Aperitif
- Baked sea bream
- Cannelloni
- Cantucci toscani
- Caponata
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
- Porchetta
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sausage
- Sausage
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
Filter
Apply filters
Genre
Shows all filters
Order by:
Popularity
