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Spumante Extra Dry "Miol Ecru" BORTOLOMIOL
Item code 4621
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Shipping within Tuesday 26 November, if you order today
Prizes and awards
| Sommelier score | 90/100 | 2024 |
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Features
| Winery | BORTOLOMIOL |
| Denomination | Spumante |
| Grapes | Chardonnay, Glera e Perera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/6667 |
| Winery headquarter | BORTOLOMIOL - Valdobbiadene (TV) - Via G. Garibaldi, 142 |
| Bottle size | Standard bottle |
| Combination | Appetizers, Pizza, swordfish, Cold cuts and salami, Aperitif, Tagliatelle with mushrooms, Pasta all'amatriciana, Risotto with vegetables |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Spumante |
Wine description
The "Miòl Écru" of Cantina Bortolomiol is a Cuvée produced with Chardonnay, Glera and Perera grapes. After the harvest that takes place in the first half of September, the wine is vinified in white by soft pressing, then primary fermentation with selected yeasts at a controlled temperature and fermentation at 20 days.
Spumante Extra Dry "Miol Ecru"'s features
When examined for its organoleptic qualities, this cuvée has a straw yellow color. The nose is fruity and aromatic, in the mouth it is fresh, velvety and sapid.
Suggested food pairings while tasting this product of the Bortolomiol winery
Perfect to accompany raw fish, try it in combination with sushi. Serve at a temperature of 8°C in a slender glass.
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