Vermentino Maremma Toscana "LUCUMONE" DOC MANTELLASSI
| Sommelier score | 91/100 | 2024 |
| Luca Maroni | 92/100 | 202 |
| Winery | MANTELLASSI |
| Denomination | Maremma Toscana Doc |
| Vintage | 2023 |
| Grapes | 100% Vermentino |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GR/3965 |
| Winery headquarter | Fattoria Mantellassi - Magliano in Toscana (GR) - Località Banditaccia |
| Bottle size | Standard bottle |
| Combination | Stuffed squids, Warm fish appetizers, Chicken nuggets, Trofie in basil sauce, Octopus salad, Mussels, Risotto with vegetables, Spaghetti with clams |
| Region | Tuscany (Italy) |
| Style | Light and fresh |
| Wine list | Vermentino |
Lucumone is a fresh, fruity wine made from white Vermentino grapes, with which the Mantellassi family wanted to remember the Etruscans and their skills in wine production. From pure vinification of 100% Tuscan Vermentino grapes. The origin falls in the area of the Maremma Toscana where the company operates. The vinification involves soft pressing with a grape / wine yield of around 60%. Fermentation takes place at a controlled temperature in small stainless steel tanks. This is followed by maturation and refinement which develops for at least two months in the tank, bottled young to maintain its freshness and aromas.
Vermentino Maremma Toscana Lucumone DOC’s features
A straw yellow colour with greenish reflections. The perfume on the nose is expressed with fruity scents, notes of spring flowers and mineral hints. The taste on the palate is fresh and pleasantly balanced.
Suggested food pairings while tasting this Vermentino Maremma Toscana Lucumone Doc
Excellent as an aperitif, with seafood-based first courses and fish-based main courses. The optimal serving temperature is 10°C.
