Nero d’Avola - Cabernet "BONERA" Mandrarossa

Item code 1671
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Prizes and awards
Sommelier score 90/100 2024
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Features
Winery Mandrarossa
Denomination Terre Siciliane Igt
Vintage 2021
Grapes 50% Nero d’Avola, 50% Cabernet Franc
Alcohol content 13,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF AG/411
Winery headquarter Cantine Settesoli Mandrarossa - Menfi (AG) - SS, 115
Bottle size Standard bottle
Combination Caponata, Cold cuts and salami, Pasta all'amatriciana, Roast meat, mushroom risotto, Rabbit, spicy cheese, Medium-aged cheeses
Region Sicily (Italy)
Style Full-bodied and intense
Wine list Sicilia Igt
Wine description

The Bonera is an exceptional Rosso Terre Siciliane IGT wine that comes from Menfi with hot summer days and with strong thermal excursion between night and day. This wine comes from Bonera in the Menfi town in the Agrigento province. This wine is made by 50% Nero d’Avola and 50% of Cabernet Franc. The soils are lime-sandy and the profit is 120 quintals per hectare with a density of 4500 trees per hectare. They are located at 90-150 meters above the sea level and they are exposed at south. There is a maceration of the grapes for 8-10 days at 22°C then it follows the barrels aging period for 3 months and finally the bottle aging period of 4 months.

 

Characteristics of the Nero d’Avola - Cabernet "BONERA" wine

The Bonera di Sicilia IGT has a ruby red color with intense purple reflections. The smell has red fruits aromas perfectly mixed with dry fruits hints of prune and almonds. The taste is intense and full with a good structure given by the silky and sweet tannins.

 

Suggested pairings with the "Bonera" wine by Mandrarossa

This red wine from Sicily of the Mandrarossa winery is perfect with aged cheeses and with roasted or grilled red meats. It can be aged for 4-5 years and it must be served at 18°C in a wide wine glass to help the oxygenation.

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