Prosecco DOC Treviso Extra Dry "Miol" BORTOLOMIOL

Item code 4620
CHF 10.38 CHF 12.40
Initial price CHF 12.40
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Sommelier score 91/100 2024
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Features
Winery BORTOLOMIOL
Denomination Prosecco Doc
Grapes 100% Glera
Alcohol content 11,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/6667
Winery headquarter BORTOLOMIOL - Valdobbiadene (TV) - Via G. Garibaldi, 142
Bottle size Standard bottle
Combination Cold cuts and salami, Aperitif, Mixed fried fish, Crustaceans, Grilled Fish, Octopus salad, Appetizers, Sushi-sashimi
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

The "Miol", Prosecco Extra Dry DOC of Bortolomiol Winery is produced with Glera grapes from the oldest areas of Prosecco DOC. After the harvest which takes place in the month of September, the wine is vinified in white by soft pressing; the primary fermentation takes place with selected yeasts and in steel, at a controlled temperature; then the fermentation takes place and the aging takes place, always in steel, for a period of about 1-2 months.

 

Prosecco DOC Treviso Extra Dry "Miol"s features

This Prosecco Bortolomiol shows a brilliant straw yellow color, with a fine and persistent perlage. The nose is dominated by light fruity and floral hints. The palate is lively, smooth, well balanced in all its components.

 

Suggested food pairings while tasting this product of Bortolomiol winery

An excellent wine paired with fish dishes, from appetizers to main courses; also to try with white meat. Serve at a temperature of 8ºC in a tapered glass.

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