Spumante Extra Dry CECI 1938 Ceci
Item code 4262
Item available
Shipping within Tuesday 25 February, if you order today
Features
| Winery | Ceci |
| Denomination | Spumante |
| Grapes | Pinot Bianco, Sauvignon e Malvasia aromatica di Candia |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PR/764 |
| Winery headquarter | Cantine Ceci - Torrile (PR) - Strada Provinciale di Golese, 99 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Aperitif, Fresh cheese, Risotto with vegetables, Cold cuts and salami, Mussels, Sushi-sashimi, Sausage |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Spumante |
Wine description
The Spumante "1938" of Cantina Ceci is a soft and pleasantly fruity Extra Dry wine, made with three white grape varieties historically present in the area around the city of Parma: Pinot Blanc, Sauvignon Blanc and Malvasia di Candia. It is a sparkling wine produced with Martinotti or Charmat Method, which thanks to the refermentation in autoclave, allows to preserve the primary aromas of the grape and its fruity fragrance.
Spumante Extra Dry CECI 1938's features
Bright straw yellow with lively and thin bubbles, aromatic and pleasant, of white fruit, wildflowers, citrus, vanilla and pastry.
Suggested pairings tasting this product of Ceci winery
Perfect with fish dishes; to try with shellfish or simply as an aperitif. Serve at a temperature of 8ºC in a tapered glass.
