Valdobbiadene Prosecco Superiore Millesimato Demi Sec "Suavis" DOCG BORTOLOMIOL
| Points sommelier | 90/100 | 2025 |
| Cave | BORTOLOMIOL |
| Dénomination | Valdobbiadene Prosecco Superiore Docg |
| Cépages | 100% Glera |
| Degré alcoolique | 11,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | TV/6667 |
| Siège de la Cave | BORTOLOMIOL - Valdobbiadene (TV) - Via G. Garibaldi, 142 |
| Bottle size | Standard bottle |
| Combination | Desserts, Panettone, Dry pastry, Strudel, Fruit pies and cream, Chocolate, dried Fruit |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
The "Suavis" Valdobbiadene Prosecco Superiore DOCG Demi Sec Millesimato of the Bortolomiol Winery is a sparkling wine made with the Charmat Method: it is produced with Glera grapes from the hills of Valdobbiadene, province of Treviso. After the harvest in September, the wine is vinified in white with soft pressing, followed by primary fermentation at controlled temperature with selected yeasts. Then it is aged at 25-30 days, with an aging of about 3 months.
Valdobbiadene Prosecco Superiore Demi Sec "Suavis" DOCG's features
When examining the organoleptic, this Prosecco Bortolomiol shows a straw yellow color with a fine and persistent perlage. The nose has fruity and floral notes. In the mouth it has a light body, slender and drinkable thanks to a good balance.
Suggested food pairings while tasting this product of the Bortolomiol winery
The high percentage of sugar makes it perfect to accompany desserts, in particular desserts or dry pastries. Serve at a temperature of 8ºC in a tapered glass.
