Jeroboam 3 Liters Valdobbiadene Prosecco Sup. Extra Dry Millesimato "Bandarossa" DOCG in Box BORTOLOMIOL

Code produit 4623
CHF 89,87 CHF 99,00
Prix ​​initial CHF 99,00
Produit disponible
Shipping within Thursday 27 March, if you order today
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Prix et récompenses
Points sommelier 91/100 2025
4 viti Vitae AIS 2020
4 Grappoli AIS 2019
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Caractéristiques
Cave BORTOLOMIOL
Dénomination Valdobbiadene Prosecco Superiore Docg
Cépages 100% Glera
Degré alcoolique 11,50%
Cl 300cl
Sulfites Contient des sulfites
Code ICQRF TV/6667
Siège de la Cave BORTOLOMIOL - Valdobbiadene (TV) - Via G. Garibaldi, 142
Bottle size Standard bottle
Combination Cold cuts and salami, Aperitif, Smoked Fish appetizers, Mussels, Crustaceans, Mixed fried fish, Cassoeula, Sausage
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Description du vin

This bottle is a 3 Lt Magnum sold in a screen-printed Box.

 

The Bandarossa Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato is one of the iconic wines of the Bortolomiol Winery: it is usually dedicated to special occasions, such as the celebrations of major sporting events. Originally the "red band" was a sign placed by Giuliano Bortolomiol, founder of the winery, on the bottles of the best selections. This Prosecco is produced with Glera grapes grown in the vineyards located on the hills of San Pietro di Barbozza and Santo Stefano. After the harvest, which takes place between 15 and 30 September, the wine is vinified in white by soft pressing. The primary fermentation takes place on selected yeasts and at controlled temperature; the fermentation takes place at 25-30 days and then the process ends with the aging first on the yeasts for 2 months and then for another 2 months in bottle.

 

Valdobbiadene Prosecco Sup. Extra Dry Millesimato "Bandarossa" DOCG's features

This Prosecco Bortolomiol shows a brilliant straw yellow color, with a fine and persistent perlage. The nose is dominated by light fruity and floral hints. In the mouth it is lively, well balanced in every component.

 

Suggested food pairings while tasting this product of Bortolomiol winery

Excellent in combination with fish dishes, also try with white meat or chicken skewers. Serve at a temperature of 8ºC in a tapered glass.

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