Spumante "TOP ZERO PINOT NERO" Metodo Classico GIORGI

GIORGI 
Code produit 2394
CHF 44,58
Produit disponible
Shipping within Tuesday 18 March, if you order today
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Prix et récompenses
Points sommelier 91/100 2025
3 Bicchieri gambero rosso 2017
3 viti Vitae AIS 2018
3 Bicchieri gambero rosso 2023
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Caractéristiques
Cave GIORGI
Dénomination Vino Spumante
Cépages 100% Pinot Nero
Degré alcoolique 12,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF PV/8184
Siège de la Cave Giorgi - Canneto Pavese (PV) - Frazione Campo Noce, 39/A
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Smoked Fish appetizers, Aperitif, Mussels, Risotto with seafood, Fresh cheese, Mixed fried fish, Tuna fillet in pistachios crust
Region Lombardy (Italy)
Style Light and fresh
Wine list Spumante
Description du vin

This product represents perfectly the union between tradition and innovation. A bottle fermented sparkling wine “Pas Dosé” that praises the denomination DOCG. The vineyard produces 70 quintals per hectare. This fabulous wine is produced with 100% Pinot Noir grapes. The sparkling wine “Top Zero” produced by Giorgi is the result of the assembly of the best harvests coming from the best vineyards. The harvest is at the end of August, followed by fermentation in steel containers at a controlled temperature of 15°C. A little percentage of must is fermented in French oak barriques. The “Tirage” is developed in the following spring. The bottles age then for at least 80 months. In the disgorging process, the bottle is filled with the same wine.

 

Features of this sparkling wine Top Zero Pinot Nero

The organoleptic exam reveals a straw yellow colour enriched by gold shades and faint, persistent perlage. Its wide and elegant bouquet expresses hints of white flowers and vanilla. The taste is savoury, rich, structured, dry, with a great personality and a good balance.

 

Recommended food pairings while tasting this sparkling wine produced by Giorgi winery

A sparkling wine that respects the tradition. Excellent with appetizers and fish. It has to be served fresh, at 7°C, in a high, tapered wine glass.

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