Barbera REGIU' "GERRY SCOTTI" DOC GIORGI
| Sommelier score | 88/100 | 2025 |
| Winery | GIORGI |
| Denomination | Barbera DOC |
| Vintage | 2024 |
| Grapes | 100% Barbera |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PV/8184 |
| Winery headquarter | Giorgi - Canneto Pavese (PV) - Frazione Campo Noce, 39/A |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Roast meat, Pasta all'amatriciana, Cannelloni, Soups, Mixed boiled meat, Rabbit, Ravioli pasta with pumpkin |
| Region | Lombardy (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Barbera |
This sensational Barbera belongs to the line of “CRU Barricati” and it is cultivated in the classical area of Oltrepò Pavese.It is produced with 100% Barbera grapes. The versions called “Nato in Vigna” are produced by Gerry Scotti and bottled by Giorgi. Gerry’s brand is autobiographical, as the tv host told during the press conference for the presentation of his line of products. His mother, pregnant, started his labour under the pomegranates next to the vineyards where her husband and her father-in-law worked. “Barbera Regiù” is a plain red of Oltrepò Pavese that ages in steel and in barrique. It is soft, smooth, aromatic and persistent, with a lot of fruity sensations that recall cherry, black cherry and wild fruits.
Features of “Barbera Regiù”
Intense ruby red colour with a rich bouquet where emerge hints of mature cherry, dark cherry and wild fruits. Its taste is balanced, smooth, structured and persistent.
Recommended pairings while tasting this Barbera by Giorgi
A refined wine that is suitable for every happening, formal or informal. It can be matched to savoury dishes, roasted meat and game. Excellent with aged cheese. It has to be served at 16°C in a wide wine glass that helps the oxygenation.
