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Bonarda "LA GALLINA" DOC [GIORGI] CHF 15.09

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Lambrusco "Otello Nero di Lambrusco 1813" [Ceci] CHF 11.91

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Lambrusco "Marcello Gran CRU" [Ariola] CHF 13.43

Lambrusco Spumante Brut "BRUNO" [Ceci] CHF 12.95

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Barbera d'Alba DOC [CORDERO DI MONTEZEMOLO] CHF 17.80 CHF 19.80

Pinot Nero Michei di Michei [Hofstatter] CHF 32.74 CHF 34.50

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Barbera del Monferrato "La Monella" Frizzante DOC [Braida] CHF 14.05 CHF 14.80

Lambrusco Otello 200 [Ceci] CHF 10.53

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Bonarda Frizzante DOC [GIORGI] CHF 10.87

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Lambrusco "Terre Verdiane Secco 1813" [Ceci] CHF 9.72 CHF 9.80

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Lambrusco VIGNA DEL CRISTO Sorbara DOC Secco [CAVICCHIOLI] CHF 15.09

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Barbera d'Asti 16 Mesi "Le Orme" DOCG [MICHELE CHIARLO] CHF 14.50 CHF 15.50

-27%

Cabernet [Tenuta Riccardi] CHF 8.50 CHF 11.60

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Bonarda "LA BRUGHERA" DOC [GIORGI] CHF 14.13

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Langhe Barbera "L’ANGELINA" DOC [La Fusina] CHF 9.73 CHF 10.80

-29%

Barbera Provincia di Pavia Igt [Tenuta Riccardi] CHF 8.50 CHF 12.00

Barbera d'Asti "Palas" DOCG [MICHELE CHIARLO] CHF 11.32 CHF 13.60

Offer

Barbera Frizzante DOC [GIORGI] CHF 11.82

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Lambrusco Reggiano Secco "Quercioli" DOC [MEDICI ERMETE] CHF 7.77 CHF 8.60

Etna Rosso "Cuordilava" DOC DOLCE & GABBANA [Donnafugata] CHF 78.90 CHF 79.00

-27%

Croatina [Tenuta Riccardi] CHF 8.50 CHF 11.60

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Barbera d'Alba DOC [Sordo] CHF 13.87 CHF 13.90

Barbera REGIU' "GERRY SCOTTI" DOC [GIORGI] CHF 17.26

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Barbera d'Asti "Lavignone" DOCG [PICO MACCARIO] CHF 15.62 CHF 17.80

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Lambrusco di Sorbara "Fondatore" DOC [Cleto Chiarli] CHF 13.98

Barbera d'Alba DOC [La Fusina] CHF 12.97 CHF 13.30

Langhe Barbera Superiore "Bompè" DOC [BORGOGNO] CHF 26.64

Pinot Nero "Meczan" [Hofstatter] CHF 17.87

Offer

Curtefranca Rosso "Silvestre" DOC [LANTIERI DE PARATICO] CHF 13.69 CHF 13.90

BIO

Dolcetto d'Alba DOC BIO [CORDERO DI MONTEZEMOLO] CHF 16.04 CHF 17.80

Merlot Corvina [Allegrini] CHF 10.44

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Barbera d'Alba "Raimonda" DOC [FONTANAFREDDA] CHF 14.34 CHF 15.60

Lambrusco COL SASSOSO Grasparossa di Castelvetro DOC Secco [CAVICCHIOLI] CHF 11.84 CHF 11.90

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Barbera d'Alba Superiore "Scassa" DOC [Bruna Grimaldi] CHF 18.81 CHF 21.60

Barbera d'Alba DOC [Antinori Prunotto] CHF 18.19

Barbera d'Alba DOC "PIAN ROMUALDO" [Antinori Prunotto] CHF 22.04

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Lambrusco Grasparossa Secco "Quercioli" DOC [MEDICI ERMETE] CHF 7.58 CHF 8.40

Nizza "I Cipressi" DOCG [MICHELE CHIARLO] CHF 19.89

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Pinot Nero Valle d’Aosta DOP [Les Cretes] CHF 21.10

Barbera d’Alba "TRE VIE" DOC [VIETTI] CHF 21.93 CHF 23.00

Dolcetto d'Alba "Treiso" DOC [FONTANAFREDDA] CHF 14.39 CHF 14.60

Salento Chardonnay "CANTALUPI" [CONTI ZECCA] CHF 9.33 CHF 9.90

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Magnum 1,5 Liters Lambrusco "Otello Nero di Lambrusco 1813" in Box [Ceci] CHF 32.39 CHF 33.00

Merlot DOC [VILLA RUSSIZ] CHF 21.99

Valpolicella "Reverie" DOP [Zyme] CHF 12.86 CHF 16.50

Offer

Bonarda dell'Oltrepo Pavese DOC [Monterucco] CHF 10.40

Barbera "BANSELLA NIZZA" DOCG [Prunotto Antinori] CHF 19.58

Merlot "Rondineto" [Fattoria Giuseppe Savini] CHF 9.08 CHF 11.00

-30%

Barbera d'Asti DOCG [SAN SILVESTRO] CHF 9.09 CHF 12.90

Offer New arrivals

Valpolicella Classico DOC [SECONDO MARCO] CHF 22.70

Schiava "Bocado" DOC [Andrian] CHF 14.44 CHF 14.90

Syrah La Tour Valle d’Aosta [Les Cretes] CHF 25.05

Magnum 1,5 Liters Lambrusco "Marcello Gran CRU" in Box [Ariola] CHF 35.38

Vittoria DOC Frappato Sicilia "Bell'Assai" [Donnafugata] CHF 21.21

Offer

Magnum 1,5 Liters Lambrusco Reggiano Secco "CONCERTO" DOC [MEDICI ERMETE] CHF 19.31 CHF 21.90

Merlot "Veneto" [Allegrini] CHF 10.69

Jeroboam 5 Liters Barbera del Monferrato "La Monella" Frizzante DOC in Wooden Box [Braida] CHF 191.20

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product out of stock

Barbera "Valle Cima" DOC [Monterucco]

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product out of stock

Barbera d'Alba "Domina" DOC [SAN SILVESTRO]

Barbera d'Alba Superiore "La Castella" DOC

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product out of stock

Barbera d'Alba Superiore "La Castella" DOC [La Fusina]

All types of red wine that you can buy on Uritalianwines have been selected with care and passion in order to offer you a wide range of high quality products with the best quality/price ratio. Find out our offers of red wines from the best Italian wineries, buy online wines tasted and appreciated all over the world, but also wines of little and medium winery that will surprise you for their great quality.

The best italian red wines

Red wines are today produced in all Italian regions, including: Tuscany ,Veneto and Piedmont known and appreciated worldwide for their great red wines. Each zone is characterized by the production of products with different designations such as Brunello di Montalcino, Chianti, Amarone, Barolo, just to name a few.

The red wine making process

Red wine is made from the fermentation of red grapes. During the maceration, the contact of must with the skins, makes migrate the substances of the skins and seeds into the liquid and thus gives to the product appropriate color and distinctive flavor. The maceration can take more or less time, with a short maceration (5/6 days) we will have young wines rich in color, because anthocyanins are transferred to the must in the early days, with a long maceration (20 gays) we will obtain important wines for a long aging. The long maceration is intriguing because it is not enough making an analytic analysis, but the taste of specialists is indispensable and this is the charm: the man is in perfect concordance with the wine.

The main stages of the vinification of red wines are:

Removal of grape stalks;
Crushing of the grapes;
Alcoholic fermentation for having contact between must and marc; at a temperature of 25-28°C for approx. 5-8 days for the wines to be drunk young, 15-20 days for those suitable for aging;
Submerged fermentation and reassembly to avoid stratification at the top of the marc;
Decanting of wine to separate the wine from the lees (dead cells, coagulated substances, precipitated salts) and from the pomace (skins and seeds);
Malolactic fermentation which converts malic acid into lactic acid to determinate a more soft taste;
Refinement can be short (a few months) or long (several years) depending on the product that you want to get. The container in which occurs the aging, affects the final result. Stainless steel tanks are used for short aging to maintains the characteristics of the wine. Cement tanks : are used for a short - long aging. The cement respects the characteristics of the product, has a good thermal insulation and absolute absence of electrostatic current. Wooden barrels are used for long aging , where the product requires an evolution and a great final structure. The porosity of the wood ensures oxygenation and initiates a series of reactions that lead anthocyanins to bind with tannins, making the wine softer with more intense color;
Bottling takes place at the end of aging , the minimum duration is determined by the disciplinary regulations of the DOC , for some wines there is a further refinement in the bottle, in the absence of oxygen. During this phase, the temperature, the type of cap and an exposure to light are decisive for the formation of a pleasing bouquet;

The product , once poured into the glass, is characterized by many shades of red, depending on the characteristics of the grapes, from the method of refinement and from the area where the vine was cultivated.

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