Bonarda dell'Oltrepo Pavese DOC Monterucco

Item code 0227
CHF 8.25 CHF 10.40
Initial price CHF 10.40
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Sommelier score 89/100 2024
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Features
Winery Monterucco
Denomination Bonarda dell'Oltrepò Pavese Doc
Vintage 2023
Grapes 100% Croatina
Alcohol content 13,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF PV/573
Winery headquarter Azienda Agricola Monterucco - Cigognola (PV) - Valle Cima,38
Bottle size Standard bottle
Combination Cold cuts and salami, Pasta with meat sauce, Sausage, Roast meat, Pasta all'amatriciana, pork knuckle baked, Soups, Medium-aged cheeses
Region Lombardy (Italy)
Style Medium-bodied and fragrant
Wine list Bonarda
Wine description

La Bonarda Valle Cima DOC of the Agricultural company Monterucco is a red, young wine produced in Lombardia in the Oltrepò of Pavia. The name “Valle Cima” comes from the suburb where the historical Monterucco cave is located. The grapes are 100% croatina cultivated in the own property vineyard. The wine making concerns 5-6 days in maceration in the vinasse then it is kept in cement tanks and finally in steel. It is bottle and stocked.

 

The characteristics of the Bonarda dell'Oltrepò Pavese  

It has a deep ruby red color with some light violet reflections. The scent is sweet with some intense red fruit and cherry flavors. The taste has a good structure, inviting and really agreeable with some red fruit aftertaste.

 

Suggestions for the Bonarda dell'Oltrepò Pavese 

It has to be served in medium wide wine glasses at 14-16°C. It is ideal for cold cut, ravioli both in soup than with sauce. You have to try it with fish, because if you like the risk, it will certainly amaze you. 

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