Lambrusco di Sorbara "Fondatore" DOC Cleto Chiarli
| Sommelier score | 92/100 | 2025 |
| 4 Grappoli AIS |
|
|
| 3 Bicchieri gambero rosso |
|
2016 |
| 4 viti Vitae AIS |
|
2018 |
| 3 Bicchieri gambero rosso |
|
2020 |
| 3 Bicchieri gambero rosso |
|
2021 |
| 3 Bicchieri gambero rosso |
|
2023 |
| Winery | Cleto Chiarli |
| Denomination | Lambrusco DOC |
| Grapes | 100% Lambrusco |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | MO/3594 |
| Winery headquarter | Cleto Chiarli Tenute Agricole - Castelvetro di Modena (MO) - Via Belvedere, 8 |
| Bottle size | Standard bottle |
| Combination | Tortellini with meat sauce, Pasta with meat sauce, Mixed boiled meat, Cannelloni, Medium-aged cheeses, Soups, Sushi-sashimi, Sausage |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Lambrusco |
It is floral, elegant and rigorous. It has many aromas and a balance relation between acidity and structure for a wine not easy and very intense. These are the main characteristics of the prestigious Fondatore which ferments in bottle according to the ancestral method. The main characteristic of this wine is in the vinification: the re-fermentation takes place in bottles in a natural way and it follows an aging period of 6 months. This wine has the DOC Lambrusco di Sorbara certification of the Emilia Romagna. The proof is 11,5%.
Characteristics of the wine Lambrusco di Sorbara del Fondatore DOC
This Lambrusco which is the master piece of the Chiarli winery has a dry and sapid taste, a pleasant bouquet with a fine and evanescent foam of a light and lively color.
Suggested pairings with this great Lambrusco di Sorbara
The "Fondatore" wine ferments in bottle with the ancestral method has to be served at 12°C or maximum 14°C. It is perfect with pasta, tortellini, boiled meats, cold cuts and local medium or long aged cheeses. Open the bottle and be careful when you serve it not to pour the residual fermentation elements in the wine glasses.
