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Name: Valpolicella Classico DOC 0394
SKU: 0394
Price: 10.15 CHF
Availability: InStock

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Red Wines Until SFr. 15.05 Grilled meat

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Week Deal

Valpolicella Classico DOC [Spada] CHF 10.15 CHF 11.80

Offer

Chianti DOCG [I Mori] CHF 8.65 CHF 10.60

Offer

Chianti Classico "GRANAIO" DOCG [Melini] CHF 12.97 CHF 13.50

Week Deal -34%

Chianti Colli Fiorentini DOCG [I Mori] CHF 8.00 CHF 12.20

Cannonau di Sardegna "Costera" DOC [Argiolas] CHF 14.44 CHF 14.80

Offer

Sangiovese Maremma Toscana "IL CANNETO" DOC [MANTELLASSI] CHF 9.73 CHF 11.80

Dolcetto d'Alba "San Martino" DOC [Bruna Grimaldi] CHF 11.84 CHF 15.80

Chianti Superiore "Santa Cristina" DOCG [Antinori] CHF 12.52

BIO

Nero d'Avola DOC BIO [FINA] CHF 12.63

Morellino di Scansano "MAGO DI O3" DOCG [MANTELLASSI] CHF 13.36 CHF 14.80

Offer

Toscana Rosso "Centine" [BANFI] CHF 11.44

Week Deal Offer BIO

Lambrusco Reggiano Secco "CONCERTO" DOC BIO [MEDICI ERMETE] CHF 9.96 CHF 10.90

Grignolino "PIEMONTE" DOC [MARCHESI DI BAROLO] CHF 14.94

-31%

Remole Rosso [FRESCOBALDI] CHF 7.49 CHF 10.90

Pinot Nero DOC [LA VIS] CHF 12.61 CHF 13.90

Offer

Lambrusco di Sorbara Amabile "Contessa Matilde" DOC [CAVICCHIOLI] CHF 7.94 CHF 9.90

Offer

Sant'Antimo Rosso "Sassomagno” DOC [FANTI] CHF 11.67 CHF 15.60

-28%

Montepulciano d'Abruzzo "Tertulia" DOC [Fattoria Giuseppe Savini] CHF 7.03 CHF 9.80

Offer

Valpolicella Classico DOC [Campagnola] CHF 11.05 CHF 12.90

Offer

La Segreta Il Rosso Sicilia DOC [PLANETA] CHF 10.77 CHF 11.60

Offer BIO

Cannonau di Sardegna "SARTIU" DOC BIO [Giuseppe Sedilesu] CHF 13.72 CHF 14.80

Offer

Lambrusco di Sorbara Secco "Contessa Matilde" DOC [CAVICCHIOLI] CHF 7.94 CHF 9.70

Langhe Nebbiolo "BRIC AMEL" DOC [MARCHESI DI BAROLO] CHF 14.61 CHF 17.60

Offer BIO

Rosso Piceno Superiore "GOTICO" DOP BIO [CIU CIU] CHF 12.63 CHF 14.40

Offer

Maremma Toscana "Balla la Vecchia" DOC [SAN FELO] CHF 13.53 CHF 15.90

-27%

Chianti "GLI SCUDI" DOCG [CECCHI] CHF 8.01 CHF 10.90

Chianti Classico "SAN FELICE" DOCG [SAN FELICE] CHF 14.82 CHF 16.40

Bardolino Classico DOC [DOMINI VENETI] CHF 9.02 CHF 10.90

Schiava VERNATSCH "448 slm" [GIRLAN] CHF 10.27 CHF 11.90

Offer BIO

Rosso Piceno BACCHUS DOP BIO [CIU CIU] CHF 8.62 CHF 10.60

Offer

Morellino di Scansano "LA MORA" DOCG [CECCHI] CHF 12.74

-28%

Syrah-Malvasia Nera Salento "CORIBANTE" [CASTELLO MONACI] CHF 12.18 CHF 16.80

-35%

Vincastro Umbria Rosso [Benincasa] CHF 6.40 CHF 9.90

-33% BIO

Montepulciano d'Abruzzo "Ducaminimo" DOC BIO [Cascina del Colle] CHF 7.25 CHF 10.90

-38%

Rosso dei BARBI [BARBI] CHF 7.38 CHF 11.90

Offer

Salice Salentino Rosso "Il Barone" DOP [Mediterranea] CHF 11.01 CHF 13.80

Offer

Toscana "Col di Sasso" [BANFI] CHF 9.33 CHF 9.80

Offer

Rosso di Montepulciano DOC [FATTORIA DEL CERRO] CHF 11.84 CHF 12.60

Offer

Grignolino d’Asti "GRIGNÈ" DOC [MONTALBERA] CHF 13.42 CHF 13.80

Barbera d'Asti "Palas" DOCG [MICHELE CHIARLO] CHF 11.32 CHF 13.60

Offer

Bonarda "LA BRUGHERA" DOC [GIORGI] CHF 14.13

Offer

Montepulciano D'Abruzzo Riserva "COLLEVENTANO" DOC [Fattoria Giuseppe Savini] CHF 14.10 CHF 15.50

Offer

Langhe Barbera "L’ANGELINA" DOC [La Fusina] CHF 9.73 CHF 10.80

Offer BIO

Nero d’Avola Sicilia DOC [Mandrarossa] CHF 11.05

Offer

Lagrein DOC [LA VIS] CHF 11.45 CHF 13.80

Week Deal -28%

Salento Rosso "PENSO" [Mediterranea] CHF 8.57 CHF 11.90

BIO

Primitivo "POLVANERA 14" DOC BIO [Polvanera] CHF 14.57 CHF 16.80

Offer

Lambrusco Reggiano Secco "Quercioli" DOC [MEDICI ERMETE] CHF 7.77 CHF 8.60

MILLENOVECENTOVENTOTTO Lambrusco MODENA DOC [CAVICCHIOLI] CHF 7.94 CHF 9.90

Offer

Chianti DOCG [BANFI] CHF 11.32

Offer BIO

Montepulciano d'Abruzzo "BiBio" DOC BIO [Fattoria Giuseppe Savini] CHF 8.22 CHF 9.90

Offer

Rosso "448 slm" [GIRLAN] CHF 10.27 CHF 11.80

BIO

Chianti DOCG BIO [Vecchia Cantina di Montepulciano] CHF 10.20 CHF 10.50

Offer

Squinzano Rosso "Il Principe" DOP [Mediterranea] CHF 11.01 CHF 12.80

Offer

Barbera d'Alba DOC [Sordo] CHF 13.87 CHF 13.90

Offer

Negroamaro Salento "Il Pumo" [San Marzano] CHF 9.73 CHF 11.80

Cannonau di Sardegna "Sartiglia" DOC [CONTINI] CHF 12.86 CHF 13.50

Offer

Dolcetto d'Alba "Primaio" DOC [SAN SILVESTRO] CHF 9.78 CHF 11.50

Offer

Salento Don Vito "Prestige" [Mediterranea] CHF 10.81 CHF 11.90

Offer

Valpolicella Classico "Bonacosta" DOC [MASI] CHF 12.95

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All types of red wine that you can buy on Uritalianwines have been selected with care and passion in order to offer you a wide range of high quality products with the best quality/price ratio. Find out our offers of red wines from the best Italian wineries, buy online wines tasted and appreciated all over the world, but also wines of little and medium winery that will surprise you for their great quality.

The best italian red wines

Red wines are today produced in all Italian regions, including: Tuscany ,Veneto and Piedmont known and appreciated worldwide for their great red wines. Each zone is characterized by the production of products with different designations such as Brunello di Montalcino, Chianti, Amarone, Barolo, just to name a few.

The red wine making process

Red wine is made from the fermentation of red grapes. During the maceration, the contact of must with the skins, makes migrate the substances of the skins and seeds into the liquid and thus gives to the product appropriate color and distinctive flavor. The maceration can take more or less time, with a short maceration (5/6 days) we will have young wines rich in color, because anthocyanins are transferred to the must in the early days, with a long maceration (20 gays) we will obtain important wines for a long aging. The long maceration is intriguing because it is not enough making an analytic analysis, but the taste of specialists is indispensable and this is the charm: the man is in perfect concordance with the wine.

The main stages of the vinification of red wines are:

Removal of grape stalks;
Crushing of the grapes;
Alcoholic fermentation for having contact between must and marc; at a temperature of 25-28°C for approx. 5-8 days for the wines to be drunk young, 15-20 days for those suitable for aging;
Submerged fermentation and reassembly to avoid stratification at the top of the marc;
Decanting of wine to separate the wine from the lees (dead cells, coagulated substances, precipitated salts) and from the pomace (skins and seeds);
Malolactic fermentation which converts malic acid into lactic acid to determinate a more soft taste;
Refinement can be short (a few months) or long (several years) depending on the product that you want to get. The container in which occurs the aging, affects the final result. Stainless steel tanks are used for short aging to maintains the characteristics of the wine. Cement tanks : are used for a short - long aging. The cement respects the characteristics of the product, has a good thermal insulation and absolute absence of electrostatic current. Wooden barrels are used for long aging , where the product requires an evolution and a great final structure. The porosity of the wood ensures oxygenation and initiates a series of reactions that lead anthocyanins to bind with tannins, making the wine softer with more intense color;
Bottling takes place at the end of aging , the minimum duration is determined by the disciplinary regulations of the DOC , for some wines there is a further refinement in the bottle, in the absence of oxygen. During this phase, the temperature, the type of cap and an exposure to light are decisive for the formation of a pleasing bouquet;

The product , once poured into the glass, is characterized by many shades of red, depending on the characteristics of the grapes, from the method of refinement and from the area where the vine was cultivated.

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