Remole Rosso FRESCOBALDI
| Points sommelier | 88/100 | 2025 |
| Cave | FRESCOBALDI |
| Dénomination | Toscana Igt |
| Millesime | 2023 |
| Cépages | 90% Sangiovese, 10% Cabernet Sauvignon |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | FI/5044 |
| Siège de la Cave | Frescobaldi - Firenze (FI) - Via Santo Spirito, 11 |
| Bottle size | Standard bottle |
| Combination | Pasta all'amatriciana, Risotto, Medium-aged cheeses, Grilled meat, Rabbit, Chicken nuggets, Scallops with mushrooms, Sausage |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Toscana Igt |
A red wine from Tenuta Santa Maria in Toscany. The result of a refined blend of grapes that see the prevalent presence of Sangiovese and a small percentage of Cabernet Sauvignon. Pian di Remole Rosso is a wine born from the long wine tradition of the Frescobaldi family. It is characterized by the aromas of red fruits, it is characterized by agreeability and balance as well as a good persistence in the finish. A period of aging in wood gives it structure and harmony. The vinification provides for a period of maceration of the skins in the must of 9 days, followed by malolactic maceration, which is left immediately after alcoholic fermentation. The aging finally takes place in stainless steel tanks for 5 months with a short passage in wood and 2 months in bottle.
Characteristics of Pian di Remolo red wine by Frescobaldi Winery
The aspect evidenced by the organoleptic examination highlights the bright and glossy purple red color. The nose has intense fruity notes of blackberry jam and black cherry, followed by spicy hints of black pepper and balsamic notes of sage and eucalyptus. The taste is characterized by a good freshness, but pleasantly soft and therefore very balanced, with a good permanence in the finish.
Suggested pairings tasting this Tuscan red wine
This traditional Tuscan wine is versatile and perfect companion for different occasions from quick lunch to aperitif. It likes to match pasta in its different expressions, also ideal with cold cuts, second courses and poultry. The ideal serving temperature is 18ºC in a wide glass.
