Pinot Nero DOC LA VIS
Item code 4528
CHF 12.85
Item available
Shipping within Monday 25 May, if you order today
Prizes and awards
| Sommelier score | 90/100 | 2026 |
| Luca Maroni | 92/100 | 2020 |
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Features
| Winery | LA VIS |
| Denomination | Pinot Nero Doc |
| Vintage | 2025 |
| Grapes | 100% Pinot Nero |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TN/66 |
| Winery headquarter | Cantina La Vis - Lavis (TN) - Via Carmine, 7 |
| Bottle size | Standard bottle |
| Combination | Lamb, Cockerel grilled, Grilled meat, pork knuckle baked, Pizza, Pasta all'amatriciana, Cold cuts and salami, English roast-beef |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Pinot Nero |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Wine description
From the vinification of Pinot Noir grapes. The origin is the classic one of La-vis and Giovo, Trentino Alto Adige. The vinification involves manual harvesting in the last week of September, fermentation at a controlled temperature in stainless steel tanks, aging in French oak barrels for about 5/6 months, before bottling.
Characteristics of this Pinot Nero DOC
This wine has a pale ruby red colour. The perfume is intense with hints of cherry and morello cherry which slowly ends in a pleasant and typical aroma of red berries. The taste in the mouth is delicate and fruity, while the dense and silky tannins give it a full and pleasantly long taste.
Suggested food pairings while tasting this red wine from the La-Vis winery
A perfect wine to accompany white meats, cold cuts, semi-aged cheeses. The optimal serving temperature is 16 ° C.
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