MILLENOVECENTOVENTOTTO Lambrusco MODENA DOC CAVICCHIOLI

Item code 3537
CHF 7.94 CHF 9.90
Initial price CHF 9.90
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Shipping within Tuesday 26 November, if you order today
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Prizes and awards
Sommelier score 90/100 2024
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Features
Winery CAVICCHIOLI
Denomination Lambrusco Modena Doc
Grapes Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco Sorbara
Alcohol content 10,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF MO/3733
Winery headquarter Cavicchioli - San Prospero (MO) - Via Canaletto, 52
Bottle size Standard bottle
Combination Vegetables in batter, Pasta all'amatriciana, Cold cuts and salami, Sausage, Grilled meat, Medium-aged cheeses, Fresh cheese, Sausage
Region Emilia Romagna (Italy)
Style Sparkling and fresh
Wine list Lambrusco
Wine description

The Cavicchioli winery of Emilia Romagna, representative of the local tradition in the national food and wine scene, produces this exceptional label from grapes in a blend of Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco Sorbara, all raised within the company areas and selected at the time of harvest. The origin is that of Emilia-Romagna. The vinification requires that the grapes are vinified in red and then proceed with the cryomaceration for 2-3 days at a low temperature of 1°-3°C; they then finish the fermentation in stainless steel tanks in the absence of skins; This is followed by refermentation in autoclave, 3 weeks long Martinotti method at a controlled temperature of 15-18°C.

 

Characteristics of this Lambrusco Modena Doc

On the organoleptic examination, the wine shows an intense purple color with pink foam and good adhesion. The scent has a generous and characteristic nose of violets, fresh blackberries and blueberries, hints of pomegranate and bursts of peony and violet. The taste has a fresh, lively and pleasantly effervescent flavor, it reveals a good acidity and a tannin in evidence, with a pleasant and decisive flavor that closes the taste.

 

Suggested food pairings while tasting this Emilian red wine

An excellent wine with roast veal, roast beef and veal with tuna sauce. The optimal serving temperature is 8°C maximum 10°C.

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