Barbera d'Asti Le Orme DOCG MICHELE CHIARLO

Code produit 4105
CHF 14,61
Produit disponible
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Points sommelier 91/100 2026
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Caractéristiques
Cave MICHELE CHIARLO
Dénomination Barbera d'Asti Docg
Millesime 2023
Cépages 100% Barbera
Degré alcoolique 14,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF AT/333
Siège de la Cave MICHELE CHIARLO - Calamandrana (AT) - Strada Nizza-Canelli, 99
Bottle size Standard bottle
Combination Pasta all'amatriciana, Sliced beef, Cold cuts and salami, Risotto, Sausage, Soups, Scallops with mushrooms, Medium-aged cheeses
Region Piedmont (Italy)
Style Medium-bodied and fragrant
Wine list Barbera
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata Visualizza le informazioni nutrizionali
Description du vin

From the vinification of 100% pure Barbera grapes. The origin is the classic one of Piedmont, Barbaresco and Neive. Harvest by hand. Vinification involves fermentation in steel tanks; followed by 10 days of maceration in contact with the skins and soft wetting of the cap with the "shower" system at a temperature between 32 and 27 ° C. Malolactic fermentation in steel. The refinement develops for at least 16 months of refinement.

 

Barbera d’Asti 16 mesi Le Orme DOCG Michele Chiarlo’s features

A ruby red colour with violet reflections. The scent is expressed with fresh and pleasant notes of currant, cherry and raspberry with hints of sweet spices and hints of undergrowth. The taste is fresh, structured, articulated and slightly savory.

 

Suggested food pairings while tasting this Barbera d’Asti 16 mesi Le Orme DOCG

Perfect with pasta with tomato sauce, pizza, fish, white meats. The optimum serving temperature is 16 ° C.

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