Ribolla Gialla DOC BIO Le Vigne di Zamò
| Punteggio sommelier | 91/100 | 2025 |
| 3 viti Vitae AIS |
|
2020 |
| James Suckling | 93/100 | 2020 |
| Cantina | Le Vigne di Zamò |
| Denominazione | Friuli Colli Orientali Doc |
| Annata | 2023 |
| Uvaggio | 100% Ribolla Gialla |
| Biologico | Sì |
| Gradazione | 13,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | UD/5210 |
| Sede Cantina | Le Vigne Di Zamò - Manzano Loc. Rosazzo (UD) - Via Abate Corrado, 1 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Crespelle with ricotta cheese and spinaches, Medium-aged cheeses, Scallops with mushrooms, Spaghetti with clams, Tartare-fish carpaccio, Crustaceans, Trofie in basil sauce |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Ribolla Gialla |
Ribolla Gialla from Vigne di Zamò Winery is a white wine produced with 100% Ribolla Gialla grapes. After the harvest at the end of September, the grapes are de-stemmed and pressed with subsequent fermentation in stainless steel tanks at 16-18°C. For 8 months the wine remains on the lees before being bottled.
Characteristics of this product from the Le Vigne di Zamò winery
Upon organoleptic examination, this Friulian white wine shows a deep straw yellow colour. The nose gives sensations of freshness but also of excellent complexity; notes of wildflowers, apple and lemon leaf predominate. On the palate it shows itself with harmony, managing to combine power and freshness at the same time.
Suggested food pairings while tasting this Ribolla Gialla Doc
Excellent as an aperitif, it goes well with all fish appetizers and especially with shellfish. This wine should be served at a temperature of 10°C in a large glass.
