Falanghina BIO Polvanera

Item code 5055
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Prizes and awards
Sommelier score 91/100 2024
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Features
Winery Polvanera
Denomination Puglia Igt
Vintage 2023
Grapes 100% Falanghina
Organic Yes
Alcohol content 12,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF BA/17346
Winery headquarter Polvanera-Vic.le Lamie Marchesana, 601-Gioia del Colle (BA)
Bottle size Standard bottle
Combination Aperitif, Smoked Fish appetizers, Mussels, Octopus salad, Linguine in squid ink, Baked sea bream, swordfish, Fish stew
Region Apulia (Italy)
Style Light and fresh
Wine list Falanghina
Wine description

This Apulian white wine from the Polvanera winery was born in the Marchesana vineyard near Goia del Colle, on ferrous soils with underlying limestone: the grapes used for the production of this wine are 100% Falanghina, which are harvested in the fourth week of September by mechanical harvest. . The bunches are then subjected to soft pressing with maceration in the press for 2/3 hours, followed by fermentation in stainless steel for 20 days at a temperature of 13 ° C. Finally, the wine rests for 3 months in stainless steel tanks with a final 2 months in the bottle.

 


Characteristics of this white wine

The organoleptic examination shows a straw yellow color and a very intense olfactory bouquet of peach, apricot, chamomile, sage and bergamot. On the palate the taste is fresh and savory with a persistent finish with an aftertaste of aromatic herbs.

 


Suggested food pairings while tasting this Apulian white wine

Excellent with fish-based dishes, from appetizers to main courses; serve at a temperature of 8-10 ° C.

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