Barbaresco "Palas" DOCG MICHELE CHIARLO
| Sommelier score | 90/100 | 2025 |
| Winery | MICHELE CHIARLO |
| Denomination | Barbaresco Docg |
| Vintage | 2020 |
| Grapes | 100% Nebbiolo |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AT/333 |
| Winery headquarter | MICHELE CHIARLO - Calamandrana (AT) - Strada Nizza-Canelli, 99 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Cold cuts and salami, Pasta with meat sauce, Risotto, Hard cheese, pork knuckle baked, Braised beef in Barolo, Mixed boiled meat |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barbaresco |
From the traditional vinification of grapes from the Nebbiolo vine. The origin of the vines is the classic one of Piedmont, Barbaresco and Treiso area. Harvest by hand. Follows vinification in steel tanks. For at least 13/14 days maceration happens in contact with the skins with the soft wetting system of the "shower" cap at a temperature between 32 and 27 ° C. Malolactic fermentation in steel. Finally the refinement that develops for at least a minimum of 2 years: it ages for 18 months in large barrels before refining in the bottle.
Barbaresco Palas DOCG Michele Chiarlo’s features
A garnet red color. Scent is a continuous alternation of fruity notes and more spicy scents. The taste is delicate and full-bodied, very pleasant, almost silky. It closes with a persistent finish.
Suggested food pairings while tasting this Barbaresco Palas DOCG Michele Chiarlo
It is a wine with a good structure, which therefore requires foods with sufficiently refined preparations. Excellent with truffle-based first courses, it is also perfect with second courses of red meat and game. Try it with pigeon risotto. The optimal serving temperature is 18 ° C.
