Nebbiolo d'Alba DOC Filari di Luna

Item code 0842
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Sommelier score 89/100 2024
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Features
Winery Filari di Luna
Denomination Nebbiolo d'Alba Doc
Vintage 2011
Grapes 100% Nebbiolo
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Winery headquarter Filari di Luna - Alba (CN) - Corso Piera Cillario Ferrero, 8
Bottle size Standard bottle
Combination Risotto, Sliced beef, Cold cuts and salami, Pasta all'amatriciana, Medium-aged cheeses, Milanese cutlet, pork knuckle baked, Tagliatelle with mushrooms
Region Piedmont (Italy)
Style Medium-bodied and fragrant
Wine list Nebbiolo
Wine description

It is produced by 100% Nebbiolo grapes property of the Filari di Luna winery. The Quarto di Luna vines are cultivated with the Classic Guyot method. They were planted in 1990 at Vezza d’Alba and Castagnito, two hamlets at 250 and 300 meters above the sea level. The soil is rich of clay marl and limestone. The grapes harvest takes place in October. There is a manual picking and the berries are first softly pressed and then they have to macerate on their peels with several daily pumping over of the must. The wine making process takes place in stainless steel tanks under temperature control and the refinement takes place in oak barrels and finally in bottles.

 

Characteristics of the red wine from Piedmont

It has a deep red garnet colour. It has an intense floral  and little berries bouquet such as rose, violet, raspberries and liquorice with a balsamic aroma. The taste is warm and balanced and the sweet tannins give softness and persistence to the taste.

 

Suggested pairings with the Nebbiolo d’Alba

The Nebbiolo d’Alba DOC is ideal with structured and riches tastes such as the cornmeal mush and braised meats, but also with grilled and spicy meat. It has to be served in wide wine glasses such as the Ballon or Bordeaux at 18-20°C.

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