Spumante "CRUDO" Extra Dry Fermentazione Lunga GIORGI

GIORGI 
Code produit 2398
CHF 20,39
Produit disponible
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Prix et récompenses
Points sommelier 89/100 2025
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Caractéristiques
Cave GIORGI
Dénomination Vino Spumante
Cépages 80% Pinot Nero, 20% Chardonnay
Degré alcoolique 12,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF PV/8184
Siège de la Cave Giorgi - Canneto Pavese (PV) - Frazione Campo Noce, 39/A
Carte des vins Spumante
Combinaison Charcuteries et saucisses, Sushi-sashimi, Hors-d’œuvre de poisson à la vapeur, Hors-d’œuvre de poisson, Viande blanche, Fromages frais, Carpaccio de poisson, Poisson grillé
Format Bouteille standard
Région Lombardie (Italie)
Style Léger et frais
Description du vin

The particularity of this "Crudo" sparkling wine, produced in the areas of of Oltrepò Pavese, is represented by its naturality. Produced without any filtration or clarification process, that makes it look a little bit cloudy, it maintains all its organoleptic features intact. The vineyards are cultivated on soils rich of limestone and clay, with 220-300 meters elevation. The south-east orientation gives the plants the possibility to be touched by the sun rays for the entire day. This wine is produced with 80% Pinot Noir and 20% Chardonnay. The harvest is managed manually and with a careful selection between the end of August and the beginning of September. Then the soft pressing is followed by fermentation in steel at controlled temperature. The aging lasts at least 12 months. During this period, the wine rests on its yeasts in autoclave, then it is bottled without filtration.

 

Features of this sparkling wine “Crudo" Extra Dry

Cloudy straw yellow colour with a faint and persistent perlage. The perfume is rich and elegant, with hints of fresh fruit, bread, tangerine, apricot and vanilla. The taste is harmonious, excellent and can be suggested with all the dishes of the Italian kitchen.

 

Recommended food pairings while tasting this sparkling wine produced by Giorgi

Excellent for happy hours and for every type of meal. It has to be served fresh at 8°C in a high, tapered wine glass. 

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