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- ALBINEA CANALI
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- Drusian
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- SELLA & MOSCA
- TOLLO
- Torre Zecchei
- V8+
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- Vigneti Le Monde
- VILLA CRESPIA - MURATORI
- Villa Sandi
- VILLA SPARINA
- Zardetto
- ZONIN
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Price range
Awards
- 2 Bicchieri gambero rosso
- 2 viti Vitae AIS
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- James Suckling 90/100
- James Suckling 93/100
- Luca Maroni 85/100
- Luca Maroni 88/100
- Luca Maroni 90/100
- Luca Maroni 91/100
- Robert Parker 90/100
- Robert Parker 92/100
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Wine list
- Blanc de Morgex
- Brachetto
- Cartizze Valdobbiadene
- Emilia Igt
- Etna
- Franciacorta
- Lambrusco
- Moscato
- Prosecco
- Raboso
- Ribolla Gialla
- Spumante
- Trento DOC
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Bottle size
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- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Cantucci toscani
- Carbonara pasta
- Cassoeula
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fillet with green pepper
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
- Porchetta
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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