Valdobbiadene Prosecco Superiore Brut DOCG Drusian
| Sommelier score | 92/100 | 2025 |
| Winery | Drusian |
| Denomination | Valdobbiadene Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV 8385 |
| Winery headquarter | Azienda Agricola Drusian Francesco - Bigolino di Valdobbiadene (TV) - Via Anche, 1 |
| Bottle size | Standard bottle |
| Combination | Desserts, Sea bass, swordfish, dried Fruit, Mixed fried fish, Tartare-fish carpaccio, Warm fish appetizers, Spaghetti with clams |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
Valdobbiadene Prosecco Superiore DOCG Brut borns in the heart of Valdobbiadene, by love and attention to the details of the family Drusian, which from three generations cultivates these lands and follows every step of the winemaking process. The grape that gives life to this wine is 100% Glera. The fermentation takes place in an autoclave with the Charmat method, the slow second fermentation gives to this wine a fine and persistent perlage.
Prosecco Superiore Valdobbiadene DOCG Brut's features
The color is straw yellow with greenish reflections. The fragrance opens with a range of fruity notes with hints of green apple and citrus. The palate is harmonious, fresh and dry.
Suggested pairings tasting this product of Drusian winery
Serve in a flute at a temperature of 6-8°C. The harmony of this wine makes it particularly suitable as an aperitif or to accompany fish dishes, salami and pasta with vegetable sauce.
