Prosecco DOC Treviso "Gaggiandre" BIO ASTORIA

Produkt Code 3741
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Preise und Auszeichnungen
Sommeliers Punktzahl 90/100 2025
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Merkmale
Weinkellerei ASTORIA
Bezeichnung Prosecco Doc
Rebsorten 100% Glera
Biologisch Ja
Alkoholgehalt 11,00%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF TV/92
Weinkellereigebäude ASTORIA - Susegana (TV) - Via Crevada. 12
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Warm fish appetizers, Mussels, Sushi-sashimi, Cold cuts and salami, Risotto with vegetables, Grilled Fish, swordfish
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Weinbeschreibung

The Astoria winery, one of the most renowned in the Prosecco scene, produces this sensational Prosecco DOC Treviso Bio for which uses only 100% pure Glera grapes. The origin is that of the most valuable vineyards of the hilly area of Treviso conducted strictly under organic viticulture by the technicians Astoria. The harvest takes place manually in September and follows with the vinification and the soft pressing and the static decantation of the must. The primary fermentation takes place in steel at 18 º C with yeasts selected for the production of organic wine.The new wine is kept on the "noble lees" for a month, then filtered and decanted in autoclaves for the foam. The refermentation takes place at 18 C always with selected yeasts and lasts about 15/20 days; followed by 5/10 days of aging on the yeasts. Then proceed to the bottling and rest in the bottle for a few weeks.

 

Prosecco DOC Treviso "Gaggiandre" BIO's features

The appearance of the wine shows a pale straw yellow color, and a thin and continuous perlage. The aroma is broad and elegant, fruity and floral at the same time, very bewitching. The taste has the characteristic flavor, pleasant and harmonious.

 

 

Suggested pairings tasting this product of Anstoria winery

Un vino perfetto in abbinamento con antipasti, pesce e formaggi stagionati La temperatura di servizio ottimale è di 6° C in calice alto ed affusolato. 

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