Pinot Nero "MARJON" DOC TRAMIN
| Sommelier score | 92/100 | 2024 |
| Winery | TRAMIN |
| Denomination | Pinot Nero DOC |
| Vintage | 2021 |
| Grapes | 100% Pinot Nero |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BZ/52 |
| Winery headquarter | TRAMIN - Termeno sulla Strada del Vino (BZ) - Strada del Vino, 144 |
| Bottle size | Standard bottle |
| Combination | Pasta all'amatriciana, Tagliatelle with mushrooms, Cold cuts and salami, Sliced beef, Scallops with mushrooms, Medium-aged cheeses, Hard cheese |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Pinot Nero |
This wine produced by Tramin cellar is one of the best expressions of Pinot Noir produced in Trentino Alto Adige. It praises the denomination Alto Adige DOC and the vintage 2015 is one of the most appreciated of the last decade. “Marjon” is composed by 100% Pinot Noir grapes. Its vineyards are cultivated on hills between 350-650 meters elevation, where the soils are mainly characterized by clay and limestone. The plants are subjected to a strong thermal excursion, influenced from one side by the see and from the other by the mountains. Marjon takes its name from a stripe of limestone rubbles located above the vineyards, that are able to produce 55 hl per hectare. The manual harvest is followed by soft pressing and elimination of stalks. 4 days cool maceration, followed by 15 days fermentation. After 3 days rest in concrete containers, the wine is poured into “pieces” (oak containers of 228 l). 11 months aging followed by a further maturation in the bottle.
Features of “Pinot Nero Riserva MARJON DOC”
The aspect shows a ruby red colour with deep and shiny garnet shades. The perfume recalls red fruits, plum, cherry and spices. Its fresh taste let imagine the altitude of the cultivations, with elegant sourness, silky tannins and a spicy, classy final.
Recommended food pairings while tasting this red wine produced by Tramin cellar
This wine is perfect with main dishes with meat, game or mushrooms. It is fabulous with veal tartare and savoury cheese. It has to be served at 16°C in a wide wine glass that helps the oxygenation. The potential longevity of this product reaches 10 years.
