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Wine list
- Abruzzo DOP
- Bianco Igt
- Cannonau
- Cartizze Valdobbiadene
- Chardonnay
- Costa d'Amalfi DOC
- Etna
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- Friulano
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- Rosato Igt
- Sauvignon
- Sicilia DOC
- Sicilia Igt
- Spumante
- Toscana Igt
- Trento DOC
- Valtenesi
- Verdicchio
- Vermentino
- Vigneto delle Dolomiti
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- Mussels
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- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- English roast-beef
- Fillet with green pepper
- Fish stew
- Fresh cheese
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- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Octopus salad
- Orecchiette with turnip tops
- Oysters
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- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
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- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
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- Roast meat
- Saffron risotto
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- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
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- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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