Spumante Dosaggio Zero Metodo Tradizionale "Perlugo" BIO PIEVALTA
| Sommelier score | 91/100 | 2024 |
| Winery | PIEVALTA |
| Denomination | Spumante |
| Grapes | 100% Verdicchio |
| Organic | Yes |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BS/5147 |
| Winery headquarter | PIEVALTA - Maiolati Spontini (AN) - Frazione Monteschiavo, 18 |
| Bottle size | Standard bottle |
| Combination | Mixed fried fish, Sushi-sashimi, Aperitif, Warm fish appetizers, Grilled Fish, Mussels |
| Region | Marche (Italy) |
| Style | Light and fresh |
| Wine list | Spumante |
From the vinification of 100% pure Verdicchio grapes. The origin is the classic one of the DOC area of Marche. Harvest takes place with perfectly ripe grapes between September and October. The vinification involves soft pressing, fermentation in steel tanks then 6 months of rest. Second fermentation in the bottle according to the Classic Method. Refinement develops for 15 months on the lees.
Spumante Dosaggio Zero Metodo Tradizionale Perlugo Bio Pievalta’s features
A bright straw yellow color with greenish reflections. The scent is that of bread crust, mint, white flowers, walnut husk and delicate citrus fruits. The taste is elegant, fresh, savory and persistent.
Suggested food pairings while tasting this Spumante Dosaggio Zero Metodo Tradizionale Perlugo Pievalta
Perfect wine to drink throughout the meal, better if enjoyed as an aperitif paired with cured meats. The optimal serving temperature is 12 ° C in a tall and tapered glass.
