Valdobbiadene Prosecco Superiore Extra Dry DOCG "LUXURY" MIONETTO
| Sommelier score | 91/100 | 2025 |
| Winery | MIONETTO |
| Denomination | Valdobbiadene Prosecco Superiore Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | MIONETTO - Valdobbiadene (TV) - Via Col de Rove, 2 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Warm fish appetizers, Steamed fish Hors d'oeuvres, Mussels, Mixed fried fish, Sushi-sashimi, Tartare-fish carpaccio, Vegetables in batter |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
This is a sparkling wine of the Mionetto winery and it belongs to the Extra Dry typology of the Luxury selection of Mionetto. The cultivation is located in the Prosecco Superiore DOCG of Valdobbiadene. This wine is made with 100% Glera grapes and there is a soft pressing of the grapes and a following sparkling process with the Charmat method. This wine must be drunk in a year from the bottling.
Valdobbiadene Prosecco Superiore DOCG Extra Dry Luxury
It has a light and bright straw yellow color with a thin and persistent perlage. The smell has unripe apple, acacia flowers and wisteria aromas. The taste has the same aromas of the smell.
Suggested pairings with this Prosecco Docg of the Mionetto winery
It can be tasted as appetizer or with boiled, baked or steamed crustaceans, and also with swamps and soles. It can be matched also with bakery. It must be served at 6°C in a high and tapered wine glass.
