Nero d'Avola Terre Siciliane "BAUSA" FINA
| Points sommelier | 91/100 | 2025 |
| Cave | FINA |
| Dénomination | Nero d'Avola Terre Siciliane Igp |
| Millesime | 2019 |
| Cépages | 100% Nero D’Avola |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | TP/6325 |
| Siège de la Cave | Cantine Fina - Marsala (TP) - Contrada Bausa |
| Bottle size | Standard bottle |
| Combination | Pasta with meat sauce, Caponata, Sliced beef, Cold cuts and salami, Medium-aged cheeses, Scallops with mushrooms, wild game, Meat stewed |
| Region | Sicily (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Nero d'Avola |
From the 100% vinification of 100% Nero D'Avola grapes, this sensational red wine of the Sicilian tradition of great value and refinement. The provenance of the vines falls in the area of Western Sicily within the company. The harvest takes place in September in full degree of ripeness of the grapes in order to ensure an optimal balance between sugar and minerality of the wine. The fermentation takes place in stainless steel tanks at controlled temperature. The wine is also aged in steel tanks and lasts for 18 months in tonneau.
Characteristics of this wine from Fina Winery
The wine shows an intense ruby red color. The scent is characterized by the typical varietal characters, such as: hints of plum, black cherry under spirit, with notes of violet and spices (nutmeg and cloves), opening, you can recognize intense shades of tobacco. The taste in the mouth is dry, fruity with good acidity, the warmth and the sensation of velvety tannins stand out.
Serving suggestions tasting this red wine
It is an ideal wine to be combined with mature cheeses, important first courses, red meat and game. The optimal serving temperature is 18ºC.
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