Sangiovese "COLMAIA" BIO Badia a Coltibuono
| Points sommelier | 90/100 | 2025 |
| Cave | Badia a Coltibuono |
| Dénomination | Toscana Igt |
| Millesime | 2021 |
| Cépages | 100% Sangiovese |
| Biologique | Oui |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI/3119 |
| Siège de la Cave | Badia a Coltibuono - Gaiole in Chianti (SI) - Loc. Badia a Coltibuono |
| Bottle size | Standard bottle |
| Combination | Roast meat, Florentina Steak, Grilled meat, Cockerel grilled, Grilled Pork, pork knuckle baked, Meat and game stew, Sliced beef |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Sangiovese |
Sangiovese Colmaia Toscana IGT BIO of Cantina Badia a Coltibuoni, comes from the vinification of Sangiovese grapes with certified organic management. Owned by the Stucchi family, whose name is intertwined with the history of Chianti since 1846, Badia Coltibuoni is located in the province of Siena, Tuscany, in the hills of Chianti. After the manual harvest, we proceed with the vinification with short macerations on the pomace. Then the aging in bottle takes place.
Sangiovese "COLMAIA" BIO's features
A wine with a lively ruby color with aromas of crispy and ripe fruit. In the mouth is fresh, soft and with a good drink. A modern wine, but which nevertheless remains firmly linked to the values of tradition
Suggested pairings tasting this product of Badia Coltibuono winery
This wine is absolutely recommended with grilled meats, interesting with medium-aged cheeses.
