Chianti Classico Riserva DOCG BIO Badia a Coltibuono

Item code 4433
CHF 32.41
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Prizes and awards
Sommelier score 91/100 2024
4 Grappoli AIS 2020
3 viti Vitae AIS 2020
James Suckling 92/100 2020
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Features
Winery Badia a Coltibuono
Denomination Chianti Classico Riserva Docg
Vintage 2017
Grapes Sangiovese, Canaiolo, Ciliegiolo e Colorino
Organic Yes
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF SI/3119
Winery headquarter Badia a Coltibuono - Gaiole in Chianti (SI) - Loc. Badia a Coltibuono
Bottle size Standard bottle
Combination Florentina Steak, Meat stewed, Fillet with green pepper, Grilled meat, Sliced beef, pork knuckle baked, Meat and game stew, Sausage
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Chianti
Wine description

The Chianti Classico Riserva BIO DOCG of Badia a Coltibuono comes from the vinification of Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes. The territory is that of Monti in Chianti, the nerve center of the production of this wine: here in fact there are the vineyards of the Stucchi family, that since 1846 resides in the Romanesque structure of Badia a Coltibuono using the surrounding land to produce a quality wine respecting tradition but also nature: the wines of Cantina Badia a Coltibuono have in fact the Certification of Organic wines. After the manual harvesting, with the careful selection of the most favorable exposures, we proceed with the natural fermentation through autochthonous yeasts and a maceration on the skins of about 3 weeks.For 24 months then the wine remains in French and Austrian oak barrels; finally there is the aging in bottle for 4 months.

 

Chianti Classico Riserva DOCG BIO's features

The color is very intense, ruby red. On the nose we can recognize the typical hints of black berried fruits and elegant balsamic notes. The palate is warm and pleasant, well balanced.

 

Suggested pairings tasting this product of Badia Coltibuono  winery

This wine is absolutely recommended for grilled meat dishes, or game.

 

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