SANGIOVETO BIO Badia a Coltibuono

Item code 4435
CHF 49.46
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Prizes and awards
Sommelier score 92/100 2024
4 viti Vitae AIS 2020
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Features
Winery Badia a Coltibuono
Denomination Toscana Igt
Vintage 2015
Grapes 100% Sangiovese
Organic Yes
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF SI/3119
Winery headquarter Badia a Coltibuono - Gaiole in Chianti (SI) - Loc. Badia a Coltibuono
Bottle size Standard bottle
Combination Lamb, Roast meat, Florentina Steak, Meat stewed, Medium-aged cheeses, Sliced beef, Meat and game stew, Grilled meat
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Toscana Igt
Wine description

The "Sangioveto" of Badia a Coltibuono comes from the vinification of Sangiovese grapes aged in barrique. The place of origin is that of Monti in Chianti, in the province of Siena, where there are the vineyards of the Stucchi family that since 1846 is the owner of the company Badia a Coltibuono: always linked to tradition, The Stucchi family is also particularly attentive to everything related to the protection of the environment; all the wines of Badia a Coltibuono in fact have the BIO Certification. After the manual harvest, natural fermentation begins with autochthonous yeasts and subsequent maceration on the marc for 5 weeks. The aging takes 12 to 16 months and takes place in oak barrels. Finally, aging in bottle for a minimum of 6 months.

 

SANGIOVETO BIO's features

A wine with an intense ruby color, with floral aromas, red fruit and spicy notes. In the mouth it has a good body, harmonious and full-bodied. Good freshness and flavor and an enviable persistence.

 

Suggested pairings tasting this product of Badia Coltibuono winery

This wine is absolutely recommended with meat dishes: grilled meat, roasts and game.

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