MONTEBELLO BIO Badia a Coltibuono
| Sommelier score | 92/100 | 2024 |
| Winery | Badia a Coltibuono |
| Denomination | Toscana Igt |
| Vintage | 2013 |
| Grapes | Mammolo, Ciliegiolo e altri vitigni |
| Organic | Yes |
| Alcohol content | 15,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI/3119 |
| Winery headquarter | Badia a Coltibuono - Gaiole in Chianti (SI) - Loc. Badia a Coltibuono |
| Bottle size | Standard bottle |
| Combination | wild game, Meat and game stew, Roast meat, Meat stewed, Cockerel grilled, Grilled meat, pork knuckle baked, Chocolate |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Toscana Igt |
Montebello BIO di Badia a Coltibuono comes from the vinification of Sangiovese, Canaiolo, Colorino, Ciliegiolo, Mammolo and other indigenous red grape varieties: each variety is vinified separately. The vineyards are located in the territory of Monti in Chianti, province of Siena, where the Azienda Badia a Coltibuono, owned by the Stucchi family since 1846, is located. After the manual harvest with a careful selection of the most favorable exposures, we proceed with the harvest of the vines that are vinified individually and with the use of indigenous yeasts. The wines are then assembled for aging in oak barrels for 6 months.
MONTEBELLO BIO's features
The ruby color is very intense. On the nose we can recognize the typical fruity scents that alternate with spicier ones. The palate is structured, full-bodied but smooth and balanced.
Suggested pairings tasting this product of Badia Coltibuono winery
This wine is absolutely recommended with meat dishes: roast beef, stew and game. Also interesting is the combination with very aged cheeses.
