Chianti "CETAMURA" DOCG Badia a Coltibuono
| Sommelier score | 89/100 | 2025 |
| Winery | Badia a Coltibuono |
| Denomination | Chianti Docg |
| Vintage | 2021 |
| Grapes | Sangiovese e vitigni tradizionali |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI/3119 |
| Winery headquarter | Badia a Coltibuono - Gaiole in Chianti (SI) - Loc. Badia a Coltibuono |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Roast meat, Florentina Steak, Grilled meat, Pasta all'amatriciana, pork knuckle baked, Sliced beef, Gnocchi al ragù |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Chianti |
The name of this wine from Cantina Badia a Coltibuono is deeply linked to the historical roots of Chianti: Cetamura is in fact the name of an Etruscan settlement discovered near Badia a Coltibuono. Owned by the Stucchi family, whose ancestors in 1846 bought the Romanesque structure with the surrounding land, Cantina Badia a Coltibuono represents the very essence of Chianti. From the vinification of Sangiovese grapes harvested by hand, the vinification of this Chianti DOCG takes place with traditional methods in steel containers after which the wine remains in the bottle before being put on the market.
Chianti "CETAMURA" DOCG's features
The color is ruby, intense and lively. The bouquet has typical floral hints of violet and fruity cherry, as well as a savory note. The taste on the palate opens immediately with freshness and crunchy to dominate the central stage of the tasting while in the pleasant finish there are fragrant fruity notes.
Suggested pairings tasting this product of Badia Coltibuono winery
This wine is absolutely recommended for grilled meat dishes, such as Chianina steak, or with game. Try also with semi-mature cheeses.
