Appassimento Rosso Collefrisio

From a blend of 60% Montepulciano d'Abruzzo, 20% Sangiovese and 20% Merlot grapes comes this Appassimento Rosso from the Collefrisio Winery. For the production of this red wine from Abruzzo, the grapes are harvested by hand during the second decade of September and October: vinification involves partial drying of the grapes on the vine, which are crushed and destemmed; fermentation and maceration on the skins follow. The final stage of ageing takes place in steel at a controlled temperature.

 

 

 

 

It has a ruby red colour with violet reflections. The olfactory notes recall wild violet, dog rose and red fruits. On the palate it has a complex and enveloping structure, with good persistence.

 

 

 

 

 

Try it with meat dishes and mature cheeses. Serve at a temperature of 18 C°.