FRATTA Veneto Rosso MACULAN
| Points sommelier | 92/100 | 2026 |
| Cave | MACULAN |
| Dénomination | Veneto Rosso Igt |
| Millesime | 2018 |
| Cépages | 50% Cabernet Sauvignon, 50% Merlot |
| Degré alcoolique | 14,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | Maculan - Breganze (VI) - Via Castelletto, 3 |
| Bottle size | Standard bottle |
| Combination | Pasta with meat sauce, mushroom risotto, Fillet with green pepper, Pot roast, wild game, Meat and game stew, Roast meat, Hard cheese, pork knuckle baked |
| Region | Venetian (Italy) |
| Style | Full-bodied and intense |
| Wine list | Veneto Igt |
This sensational label by Maculan is a blend composed by Cabernet Sauvignon and Merlot coming from the best vineyards with low level of production. The first variety comes from Ferrata, while the second one is cultivated in the vineyard Villa Elettra, in Veneto. The volcanic hills are characterized by soils full of tuff. Manual harvest with careful selection of the bunches, fermentation in small containers made of steel and 8 days maceration. The aging is developed in new barriques for a period that lasts one year.
Features of the red wine “Fratta”
Ruby red colour enriched by purple shades. Its perfume is really intense and recalls red fruits, blueberry, raspberry, spices, cocoa and coffee. The taste is balanced and rich of sweet tannins that contribute to the structure and to the elegance of the product.
Recommended food pairings while tasting this great wine by Maculan
Perfect with grilled meat or game and aged cheese. It has to be served at 18°C .
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